Pork Belly Chicken Soup

Pork Belly Chicken Soup

1. 1 special chicken for Jingjie soup, it is still frozen when it is bought, and it can be thawed naturally at room temperature;

2. A pair of pork belly, the smooth side of the pork belly is prone to a lot of mucus. You can use a little vinegar and two flours to knead, the mucus removal effect is very good; there will be a lot of fat on the outside of the pork belly, which is bad for your health. , You can tear off those grease by hand;

3. Rinse the inside and outside of the chicken with clean water, pluck out the miscellaneous hairs on the epidermis, cut off the nails, and use kitchen scissors along the joints to disassemble the whole chicken into large pieces;

4. Pork belly is boiled in a pot of cold water. After the color has changed, it is picked up, and it is lightly dried and cut into thick strips; blanching can remove many impurities and odors on the pork belly, this step is essential;

5. Put the chicken in a pot of cold water, and after boiling, skim off the foam. If you want the chicken soup to be delicious, don't blanch it;

6. Put the sliced ginger and pork belly into the chicken stock pot, cover the lid and simmer slowly, sprinkle a little salt to taste, and chopped shallots to add color and fragrance; the default time of the electric cooker I use is 2 hours, and the chicken The pork belly and pork belly are very rotten, and the soup is clear. If you don't have an electric cooker, you can use an ordinary cooker or rice cooker, and you can stew until you like the taste;

7. The fragrant pork belly chicken soup is delicious and nutritious, not greasy at all.

Tips:

1. The whole chicken or the stew soup can be broken into pieces, but do not blanch the water, just boil off the foam, the soup is still very clear, and the nutrition is not lost; the pork belly is washed with vinegar and flour, which can be effective To remove the mucus on the top, the pork belly must be blanched to remove impurities and smell of vinegar during cleaning;
2. The soup does not need too much seasoning. A few slices of ginger or green onions are enough to drink the original flavor, so as not to overwhelm the umami flavor with too much seasoning.