1. Prepare the ingredients
2. Put oil in a hot pan, add green onions and garlic to explode the aroma
3. Stir in the mussel meat and stir fry a few times
4. Add the carrots and stir fry a few times
5. Add minced green pepper and stir fry a few times
6. Put the bean paste
7. Stir fry for a while
8. The sauce has a strong aroma and is delicious
Tips:Do not blanch fresh mussels for long, just open the shell and peel off the meat
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