Name: Seafood Bawang Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g shrimp; 50g Scallops; 50g Scallop meat; 50g Mussels (fresh); 20g Squid; 50g Pork filling; Some dumpling skin; 5 Water chestnuts; 50g ginger; 1 shallot; 2 tablespoons Oyster sauce; 1 tablespoon Five spice powder; 1 tablespoon salt; 3 tablespoons Concentrated Chicken Juice; 1 tablespoon sesame oil; 1 tablespoon Soy sauce; 1 tablespoon Sugar; 1 piece egg

Seafood Bawang Dumplings

by Guo Ziteng

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Be a full-time wife at home for a week, and give her husband a good meal to replenish the body~~~

Seafood Bawang Dumplings

1. Wash all the seafood and set aside

2. Prepare the seasoning and prepare the filling

3. Chopped green onion and ginger

4. Add all the seasonings to your own taste, add green onions and ginger to the pork filling, then beat 1 egg

5. Chop water chestnuts and put them in the filling

6. Chop all seafood except shrimp, add meat filling and stir clockwise

7. You can start making dumplings. Put a good filling and 1 prawn in each dumpling wrapper

8. The artifact I use for making dumplings is relatively fast. Put the dumplings into the pot and cook them, out of the pot and enjoy the deliciousness.