1. Wash all the seafood and set aside
2. Prepare the seasoning and prepare the filling
3. Chopped green onion and ginger
4. Add all the seasonings to your own taste, add green onions and ginger to the pork filling, then beat 1 egg
5. Chop water chestnuts and put them in the filling
6. Chop all seafood except shrimp, add meat filling and stir clockwise
7. You can start making dumplings. Put a good filling and 1 prawn in each dumpling wrapper
8. The artifact I use for making dumplings is relatively fast. Put the dumplings into the pot and cook them, out of the pot and enjoy the deliciousness.
