Name: Covered Cold Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cold noodles; 50g Pleurotus eryngii; 30g onion; 15g carrot; 20g Peas (fresh); 50g Squid; 30g Mussels (fresh); 30g shrimp; A small amount starch; 20g conch; 1 piece Black eggs; 20g green pepper; A small amount parsley; 15ml Oyster sauce; 15ml Peanut oil

Covered Cold Noodles

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The way to eat cold noodles is different. The common way to eat it is cold soup. I use mixed noodles to taste even more unique!

Covered Cold Noodles

1. Prepare the ingredients: cook the black eggs in advance, add a small amount of water to the starch

2. Put water in the pot, add cold noodles after the water is boiled

3. Take it out after it's cooked, and put it in cold water

4. Hot pan oil

5. Add diced eryngii mushrooms and fry until soft

6. Add green peppers, carrots, and onions

7. Put in peas

8. Add squid, conch, shrimp, mussels

9. Stir fry a few times

10. Add oyster sauce

11. Stir fry a few times

12. Add starch water to thicken

13. Thicken the juice

14. Put it in a bowl and set aside

15. Egg cut

16. Coriander cut into small pieces

17. Put the cold noodles on the plate and pour the fried ingredients on the cold noodles.

Tips:
Soak the cold noodles for more than two hours in advance. After the water is boiled, turn off the cold noodles for a minute and remove the cold water.