Covered Cold Noodles

Covered Cold Noodles

by Yurun Begonia

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The way to eat cold noodles is different. The common way to eat it is cold soup. I use mixed noodles to taste even more unique!

Ingredients

Covered Cold Noodles

1. Prepare the ingredients: cook the black eggs in advance, add a small amount of water to the starch

Covered Cold Noodles recipe

2. Put water in the pot, add cold noodles after the water is boiled

Covered Cold Noodles recipe

3. Take it out after it's cooked, and put it in cold water

Covered Cold Noodles recipe

4. Hot pan oil

Covered Cold Noodles recipe

5. Add diced eryngii mushrooms and fry until soft

Covered Cold Noodles recipe

6. Add green peppers, carrots, and onions

Covered Cold Noodles recipe

7. Put in peas

Covered Cold Noodles recipe

8. Add squid, conch, shrimp, mussels

Covered Cold Noodles recipe

9. Stir fry a few times

Covered Cold Noodles recipe

10. Add oyster sauce

Covered Cold Noodles recipe

11. Stir fry a few times

Covered Cold Noodles recipe

12. Add starch water to thicken

Covered Cold Noodles recipe

13. Thicken the juice

Covered Cold Noodles recipe

14. Put it in a bowl and set aside

Covered Cold Noodles recipe

15. Egg cut

Covered Cold Noodles recipe

16. Coriander cut into small pieces

Covered Cold Noodles recipe

17. Put the cold noodles on the plate and pour the fried ingredients on the cold noodles.

Covered Cold Noodles recipe

Tips:

Soak the cold noodles for more than two hours in advance. After the water is boiled, turn off the cold noodles for a minute and remove the cold water.

Comments

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