1. The sea rainbow I bought is dirty, especially on the skin, with a lot of connected ropes. The sea rainbow I eat now is basically bred.
2. Remove the dirty stuff with your hands, and take off a small pile
3. Pick the clean sea rainbow and rinse it under running water
4. It's clean and pretty
5. Put the washed Haihong on the grate of the steaming pot, and put cold water in the pot
6. Steam on high heat, about 5-10 minutes, often open the lid to see, Haihong only has one mouth, it will be old after steaming
7. Decorate rice vinegar and minced ginger with a small dish, just peel the skin to get the meat, and eat it with minced ginger. How can it be a fresh word?
