Mussel Tofu Soup

Mussel Tofu Soup

by Small plan

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

practice:
1 Rinse the mussels with water and cut the minced ginger and garlic, wash the small greens and set aside
2 Add oil in a hot pan, add minced ginger and garlic until fragrant
3 Add the mussel meat and stir fry for a while.
4 Pour in the cooking wine
5 Cut the tofu into pieces and put it in the pot
6 Add water and simmer for a while
7 Add salt to taste
8 Add small greens to boil and cook
9 Put the pot into the bowl"

Ingredients

Mussel Tofu Soup

1. Fresh mussel meat

Mussel Tofu Soup recipe

2. Prepare ingredients

Mussel Tofu Soup recipe

3. Saute the minced ginger and garlic with oil in a hot pan

Mussel Tofu Soup recipe

4. Add the mussel meat. Stir fry for a while

Mussel Tofu Soup recipe

5. Pour the cooking wine

Mussel Tofu Soup recipe

6. Put the diced tofu

Mussel Tofu Soup recipe

7. Pour in the right amount of water and simmer for a while

Mussel Tofu Soup recipe

8. 8 Add salt to taste

Mussel Tofu Soup recipe

9. Add small greens and boil

Mussel Tofu Soup recipe

10. Fill out the bowl~

Mussel Tofu Soup recipe

Tips:

tips:
1 Fresh mussel meat is delicious, no need to add MSG or chicken essence
2 Seafood does not need to be cooked too old, control or heat the cooking time.
3 Fresh mussel meat can be kept frozen

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