Mustard Cabbage Heart

by Forgotten↘Layla●

5.0 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The crispy sweet and sour cabbage has the spicyness of mustard, which is refreshing and refreshing. The appetizing vegetables are none other than him. "

Ingredients

200g Chinese Kale
a little Red Pepper Shreds
a little Scallion White Silk
Some White Sugar

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Some White Vinegar
Some Mustard Oil
a little Wasabi
a little Salt

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Mustard Cabbage Heart

1. Boil the choy sum in a pot.

2. After the cabbage is blanched and softened, quickly put it in cold water.

3. Mix white sugar, white vinegar, ginger and mustard oil into sweet and sour mustard juice.

4. Drizzle the sweet and sour mustard juice on the drained choy sum.

5. Add a little mustard sauce and garnish with scallion white and red pepper shreds.

Tips:
Taste: refreshing and crispy, spicy and fresh.
Tips: You can mix mustard juice according to your taste.

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