Crispy Kale Cabbage Heart
by Fu Fu Cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the choy sum in water for 10 minutes
2. After washing the choy sum, peel off the skin of the roots, which is more crispy and tastes delicious
3. Bring water to a boil in a pot, put a spoonful of salt in the water, and at the same time remove the vegetable heart from the water. It can be fished out when it turns green
4. You can use the plate you just bought. After placing the plate, smash the garlic and sprinkle it on the cabbage heart. At the same time, seasoning in the container; 1 spoon of delicious fresh soy sauce.
5. Heat the oil in the pot, and pour it on the choy sum after the oil is hot.
6. Good taste
7. After eating at the restaurant, it feels almost the same
