Mustard Fungus

Name: Mustard Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh black fungus; A carrot; Some wasabi; Some Cold water; Some Very delicious; Some Balsamic vinegar; Some salt; Some sesame oil

by Xiao Dong Niu@kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I really like mustard, so I like the mustard fungus very much. But my husband can’t eat mustard, so if you want to make mustard-related dishes, my husband won’t eat a bite. Mix this mustard fungus and my husband is still there. Next to him, he muttered innocently, "Oh, I can't eat a bite now." Actually, I think he puts very little mustard O__O "…"

Ingredients

Mustard Fungus

1. Prepare the materials;

2. Clean the fungus, it is necessary to pick the root of the fungus;

3. Boil a pot of water, add the fungus soup until the water boils again;

4. Remove the fungus, wave off the water, and let cool;

5. Wash the carrots, slice them first, and then cut out flower shapes with a mold;

6. Take a small bowl, squeeze an appropriate amount of mustard sauce, add a small amount of cold water and stir to boil, add an appropriate amount of very fresh, balsamic vinegar, salt and sesame oil to make mustard juice;

7. Pour the mustard juice into the fungus and carrot slices, mix well;

8. Refreshing fungus, slightly choking smell, don’t miss the mustard powder~

Tips:
Tips:
1. When fresh black fungus is hot, don't over-scal your head, just boil off the water again to keep the fungus crispy taste;
2. The mustard sauce is added in an appropriate amount according to personal taste. If you use mustard-flavored salad dressing, the taste will be slightly lighter;

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