Refreshing Black Fungus

Name: Refreshing Black Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh black fungus; 1 piece tomato; 1 piece onion; 2 pcs Lime; 2-3 pieces parsley; 1-2 Millet spicy; Some Very delicious; Some Balsamic vinegar; Some Pepper oil; Some sesame oil; Some salt; Some Sugar

by Xiao Dong Niu@kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

New Year dishes are big fish and meat, very greasy? Then mix with this refreshing black fungus, the sour and spicy fungus, paired with onions and tomatoes, the deliciousness of multiple taste buds collides, it is both appetizing and relieving, it is definitely very popular!
I tried mixing this black fungus in the summer, but I never added tomatoes. Once I mixed this dish, there was a tomato left at home. I didn't think about it. I washed it and cut it and mixed it with the black fungus. I didn't expect the taste to be surprising. Great, my husband and I were surprised at the same time, adding tomatoes will become standard in the future! "

Refreshing Black Fungus

1. The raw materials are shown in the picture.

2. Cut off the roots of fresh black fungus a little bit, wash, and blanch in boiling water for 1 minute.

3. Remove the blanched black fungus and drain it for later use.

4. Wash the coriander and cut into sections, wash the onion, cut in half and cut into strips, wash the tomatoes and cut into pieces, wash the millet spicy and cut into chili rings.

5. Wash the lemons, cut them in half, squeeze the lemon juice into a small bowl, put the pepper rings in the lemon juice, and let the spiciness dip into the lemon juice after a while.

6. Add an appropriate amount of extremely fresh, balsamic vinegar, pepper oil, sesame oil, salt and sugar to the lemon juice, and stir to form a sauce.

7. Put all the processed ingredients together, add the adjusted sauce, and mix well!

Tips:
1. Fresh black fungus does not need to be soaked, and the taste is Q-bomb, but it is seldom sold. If you can't buy it, you can use dry fungus. Dry fungus should be soaked in cold water for 8 hours.
2. The tomatoes and coriander in the side dishes must be put. The tomatoes I found by accident, the taste is surprisingly good!
3. Millet is spicy, so put it in right amount according to personal taste!
4. Coriander can also be replaced with Burmese coriander, which tastes better, but it should be more difficult to buy except in Yunnan!

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