Delicious and Sour Soup Crispy Pork

Name: Delicious and Sour Soup Crispy Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 piece Chinese cabbage; 8s Fresh black fungus; 3 pcs tomato; Some Chopped green onions; Some ginger; Some pepper; Some salt; Some Sugar; Some Five spice powder; Some White vinegar

by Late night chubby da

5.0 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

Well, one day I took Ma Ma to dinner. As two carnivores, we are all inexplicably interested in the name of this dish. After eating, the mother had a fast learning, so she came out this dish.

Delicious and Sour Soup Crispy Pork

1. Mix the chopped green onion and ginger with the mashed pepper, add salt, sugar, and five-spice powder to taste, and evenly wrap it on a moderately thick slice of pork belly.

2. Break up the eggs and transfer them into the seasoned meat.

3. Add the sweet potato starch and stir until there is no powdery lumps, so that the egg liquid is fully infiltrated into the meat slices, and let it stand for more than 30 minutes.

4. Boil the oil pan to 60% heat, add the meat piece by piece, paying attention to the state of the meat. Fry it until golden brown and immediately remove it and let it dry for a while, then put it in the pan again and re-fry for 30 seconds to force out the oil inside and make the crispy meat more crispy.