1. Wash the mustard lumps, shred them, remember to cut them by hand and eat them!
2. Mix the mustard greens with salt and pull out the water. Remember not to pour the water, just bring the original juice!
3. Put peanut oil in the wok, pepper and star anise in the wok, the oil is a little more than usual when cooking. After the oil is cool, mix the sugar, white wine, garlic slices, etc. into the mustard greens together with the wok oil, put it in a clean container, and let it stand for 7 days Only the above can be eaten, the longer the time, the stronger the mustard flavor, easy to make, and delicious!
