Scallions Mixed with Pickles

Name: Scallions Mixed with Pickles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Mustard Knots; 2 stages very light blue; 1 piece Pickled red pepper; Some parsley; a little Soy sauce; 1 tsp Sugar; Some sesame oil

by Yoha Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

After the big fish and the meat, you must scrape the fat in the stomach, eat more vegetarian vegetables, oil-free pickles, and drink some white porridge to reduce the burden, which is a top priority.

Ingredients

1/2 Mustard Knots
2 stages Very Light Blue
1 piece Pickled Red Pepper
Some Parsley
a little Soy Sauce
1 tsp Sugar
Some Sesame Oil

Scallions Mixed with Pickles

1. The prepared ingredients, pimple head pickles are more common, and they should be available all over the country

2. Shred the pickles, soak them in pure water, remove most of the salty taste, change the water one or two times, the taste is almost okay, grab the water in the dried pickles, and put them in a bowl with the shredded green onion, soaked red peppers, and coriander