Shredded Mustard Greens

by Bottle 1318

4.7 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Delicious seasonal pickles

Shredded Mustard Greens

1. Wash the mustard greens and remove the roots

2. Shred

3. Wash the ginger and garlic, peel and chop finely

4. Shredded mustard blanched water

5. Just burn it a little

6. Fished out cold water

7. Add minced garlic, sesame and chili

8. Pour hot oil

9. Essence of Chicken

10. With salt

11. Put sugar in

12. Add soy sauce

13. Just mix well

14. Put it in Fluttershy, come and eat

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