Stir-fried Shredded Mustard Greens with Chili

Name: Stir-fried Shredded Mustard Greens with Chili
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Mustard Knots; 8g garlic; 6g shallot; 4g Dried chili; 3g Chicken Bouillon Powder; 5g oil; Some water

by Lemon fruit mzj

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

I have liked pickles since I was a child, and I knew it was unhealthy, but I couldn’t help but like this. The most important thing is to serve food.

Ingredients

350g Mustard Knots
8g Garlic

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6g Shallot

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4g Dried Chili
3g Chicken Bouillon Powder

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5g Oil

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Some Water

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Stir-fried Shredded Mustard Greens with Chili

1. Cut the mustard lump into thin strips, cut the shallot into small sections, slice the garlic, and cut the dried chili into sections.

2. Put the cut mustard lumps into a basin, add water to soak the excess salt.

3. Wash and control dry water

4. Put oil in the pot, heat it up, add green onions and sauté

5. Add garlic and sauté until fragrant

6. Add the dried chili section and stir fry for a spicy taste

7. Add mustard greens

8. Stir-fry for 3 minutes, then add chicken essence and stir evenly.

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Tips:
1. There is no need to add salt to this dish. The mustard lump itself contains salt. When salt is added, it is too salty and unhealthy.
2. Put more oil on this dish, so that the fried pickles are fragrant and delicious.