My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge)

by Guangdong's favorite bunny

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge)

1. Wash the onion and diced.

2. Put the onion diced into the jar.

3. Slice garlic.

4. Add garlic slices.

5. Add the chopped red pepper and the seeds.

6. Today, I chose sugar-free Sprite as the base for the sauce, which is sweet and sour and low in calories.

7. Pour into the ingredients.

8. Sprite replaced sugar and rice vinegar. If you don't use Sprite, just put the above two seasonings.

9. Add the same amount of Maggi Fresh Soy Sauce as Sprite.

10. The soaked sauce is finished ✅ moderately salty and sweet, slightly sour, slightly spicy.

11. Choose a small, fresh egg that is tasty and nutritious. Lay the eggs after the water is boiled, turn off the heat for six minutes, and simmer for two minutes. Similar to the candy heart egg effect.

12. Shell the eggs.

13. Put in the shelled eggs.

14. Sprinkle with fried sesame seeds to enhance the aroma.

15. Seal it and put it in the refrigerator, and you can eat it after a day.

Tips:

Don't waste the sauce, noodles and vegetables are very good.

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