My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge)

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge)

by Guangdong's favorite bunny

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge)

1. Wash the onion and diced.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

2. Put the onion diced into the jar.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

3. Slice garlic.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

4. Add garlic slices.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

5. Add the chopped red pepper and the seeds.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

6. Today, I chose sugar-free Sprite as the base for the sauce, which is sweet and sour and low in calories.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

7. Pour into the ingredients.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

8. Sprite replaced sugar and rice vinegar. If you don't use Sprite, just put the above two seasonings.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

9. Add the same amount of Maggi Fresh Soy Sauce as Sprite.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

10. The soaked sauce is finished ✅ moderately salty and sweet, slightly sour, slightly spicy.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

11. Choose a small, fresh egg that is tasty and nutritious. Lay the eggs after the water is boiled, turn off the heat for six minutes, and simmer for two minutes. Similar to the candy heart egg effect.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

12. Shell the eggs.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

13. Put in the shelled eggs.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

14. Sprinkle with fried sesame seeds to enhance the aroma.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

15. Seal it and put it in the refrigerator, and you can eat it after a day.

My Aunt Sprite Korean-style Sauced Egg (simple and Easy to Operate, Perfect for Eating and Porridge) recipe

Tips:

Don't waste the sauce, noodles and vegetables are very good.

Comments

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