Nanchang Featured Pork Blood Boiled Rice Noodles
by Rice sprouts
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The rice noodles are cooked and rinsed with cold water.
2. Cut pig blood into pieces.
3. Boil it in hot water.
4. Put the big bone soup in the pot, bring to a boil, put the spicy sauce, minced ginger and minced garlic, and bring to a boil.
5. Pour out the pig's blood and turn off the heat after it is cooked.
6. Remove the rice noodles and put them in a bowl, add salt, chicken essence, soy sauce, chopped peppers, and chopped green onions.
7. Pour the boiled pork blood on top and mix well.
