Nanguo Pear and Lotus Root Juice

Nanguo Pear and Lotus Root Juice

1. Cut the pear into pieces; peel the lotus root and slice it. In order to avoid the lotus root slices from turning black, you can soak it in clear water dripped with white vinegar; again, add water first, add water first, remember to add water first, and repeat the important things three times!

2. Add pear cubes, lotus root slices, honey, and start! It takes more horsepower to process the "hard gas" ingredients like lotus root. Turn the shift knob to the maximum gear, and then put on the silent cover, you can "quietly" make fruit and vegetable juice~

3. Wait about 50 seconds, the sweet and sour pear root juice is ready! The temperature has recently cooled, and the weather is dry. Pears and lotus roots have the effect of nourishing the lungs and replenishing water. They are very suitable for this season.