Nanguo Pear, Snow Lotus Seed, Tremella and Lotus Seed Soup

Name: Nanguo Pear, Snow Lotus Seed, Tremella and Lotus Seed Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Nanguo Pear; 10g Snow lotus seeds; 10g Tremella; 10g Lotus seed; a little salt

by Subsistence Fairy

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

You should eat more pears in autumn. Nanguo pear has always been my favorite for its sweet juice with a hint of wine and the smooth texture of the flesh. The sweet soup made with it is delicious without adding rock sugar. "

Ingredients

Nanguo Pear, Snow Lotus Seed, Tremella and Lotus Seed Soup

1. Preparation materials: Peel the Nanguo pear and cut into pieces (if it is a ripe Nanguo pear, scrape the skin with a spoon, then open a mouth and tear it off.); soak snow lotus seeds, white fungus and lotus seeds one day in advance.