1. Prepare the fruits and wash them
2. Peel, remove spots or areas that are not so good
3. Core the apples and Nanguo pears, cut into small pieces, and put them in the milk pan
4. Add appropriate amount of water
5. A small handful of rock candy
6. After the high heat is boiled, cook it slowly
7. Cook until the apple and Nanguo pear are slightly soft, add orange petals
8. Cook for a few more minutes until the oranges are soft and delicious
9. Pour it into a sterile, oil-free and water-free container, cool it, cover it, and put it in the refrigerator in summer (return to room temperature when eating. Directly eating cold food stored in the refrigerator is particularly harmful to the body, especially the elderly, Women and children) This season, keep them at room temperature, and eat them within two or three days.
Tips:1. For canned fruits, you must use harder ones. Ripe fruits are not suitable for canning. They become soft and rotten after being cooked, and their hue and taste are worse.
2. The more sour fruit does not taste good when eaten directly. It can be used as canned food. It is delicious without wasting
