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1. The most important thing for novices and veterans is the selection of materials, novices recommend choosing lamb ribs... veterans direct lamb chops to clean lamb chops!! The reason is very simple, novices are not suitable for lamb chops, because there are bones, it is very...pit! Ribs, especially those who don’t know how to buy meat, don’t know how to pick lamb chops...Lamb ribs...
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2. Shred onion, sliced ginger, sliced pear, sliced apple, sliced lamb ribs into large strips 2,5 cm wide, a 15 cm or 18 cm long strip can be used... For lamb chops, the bones have meat cuts in the middle. The pharaoh did not take care of himself... Then, except for 30g barbecue material and white sesame seeds, mix all the other condiments together (including 10g barbecue material), as shown in the picture...
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3. After adding the lamb chops and mixing well, buckle the plastic wrap on the basin and put it in the refrigerator to marinate for 9-11 hours overnight. Depending on the specific situation, the taste is not heavy for 9 hours, and 11 hours is salty. (My mouth is clear)
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4. Preheat the oven for 10 minutes, up and down 220 (the oven is on the balcony or outside 230, especially in the northeast). Lamb is placed in the baking tray with tin foil, apple slices, ginger slices, pear slices and onions. Don’t wrap them! Wrap the lamb...The two side strips I bought are not cut properly by the bulk merchant. I’m lazy and don’t follow me! !!
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5. Wrap it with tin foil and put it in the oven. Remember to cover the lamb and the novice who has not pulled the tin foil! Remember to wrap it up and down without moving it for 20 minutes. After that, take out the tin foil, put the meat on again and open it without wrapping... 15 minutes.
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6. Sprinkle grilling ingredients and white sesame seeds around the grilled meat, turn it over and bake for 12 to 15 minutes. Just install it...
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