Nanning Rice Noodle
1.
Prepare the materials in the picture.
2.
The lean meat is chopped with ginger into froth.
3.
Put the chopped minced meat into the container, add oil, oyster sauce, and cooking wine and mix well.
4.
Bring water to a boil. After the water is boiled, pour it into the stirred meat froth, and stir again quickly evenly. Don't let them clump.
5.
The broth of the old friend powder is just fine. (If you can make a strong old friend powder flavor at home, the most important thing is this step, the broth.) After the broth is prepared, set aside.
6.
Put the sour bamboo shoots that have been washed and squeezed out of water in the pot and fry for a while to force out the water.
7.
Chop garlic, chili, ginger, and bean drum together.
8.
After the sour bamboo shoots are fried, add oil to the pot, add the chopped chili, garlic, ginger and bean drum, and stir fry to create a fragrance.
9.
Add soy sauce, oyster sauce, salt, chicken essence, rice vinegar and stir fry together.
10.
Pour in the broth prepared before.
11.
After the broth is boiled, add the chopped powder and turn off the heat immediately.
12.
Finished picture.
13.
Finished picture.
14.
Finished picture.
Tips:
1. We also have old friends in Nanning. The same is true, but the noodles have to be overwhelmed.
2. The hotness and sourness can be adjusted according to your own taste.
