Name: Nanning Rice Noodle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chopped flour; 50g Minced meat; 2g Tempeh; 2 tablespoons Rice vinegar; 1 tablespoon Oyster sauce; 3 tablespoons oil; 2g chopped green onion; 2g parsley; Some salt; Some Chicken Bouillon Powder; 5g garlic; 20g Sour Bamboo Shoot; 1 tablespoon Soy sauce; 5g ginger

Nanning Rice Noodle

by Money money de dining table

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The old friend noodle is a local delicacy in Nanning, Guangxi. Nanning people think that the hot and sour old friend noodle is eaten as an appetizer in summer, and to keep away the cold in winter. Laoyoufen is a local snack representative with no stratification, and is very popular. This kind of powder can ingeniously combine sour and spicy together in its own unique way to form one of the unique flavors of Nanning snacks. Friends you like can try. "

Nanning Rice Noodle

1. Prepare the materials in the picture.

2. The lean meat is chopped with ginger into froth.

3. Put the chopped minced meat into the container, add oil, oyster sauce, and cooking wine and mix well.

4. Bring water to a boil. After the water is boiled, pour it into the stirred meat froth, and stir again quickly evenly. Don't let them clump.

5. The broth of the old friend powder is just fine. (If you can make a strong old friend powder flavor at home, the most important thing is this step, the broth.) After the broth is prepared, set aside.

6. Put the sour bamboo shoots that have been washed and squeezed out of water in the pot and fry for a while to force out the water.

7. Chop garlic, chili, ginger, and bean drum together.

8. After the sour bamboo shoots are fried, add oil to the pot, add the chopped chili, garlic, ginger and bean drum, and stir fry to create a fragrance.

9. Add soy sauce, oyster sauce, salt, chicken essence, rice vinegar and stir fry together.

10. Pour in the broth prepared before.

11. After the broth is boiled, add the chopped powder and turn off the heat immediately.

12. Finished picture.

13. Finished picture.

14. Finished picture.

Tips:
1. We also have old friends in Nanning. The same is true, but the noodles have to be overwhelmed.
2. The hotness and sourness can be adjusted according to your own taste.

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Nanning Rice Noodle

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Nanning Rice Noodle

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