Stir-fried and Chopped Mixed Vegetables

Name: Stir-fried and Chopped Mixed Vegetables
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Chopped flour; 100g carrot; 1 piece Cauliflower; 0.5 onion; 5g oil; 1g salt; 3g Soy sauce; 1 shallot

by Leer 6395

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Home-cooked breakfast

Ingredients

Stir-fried and Chopped Mixed Vegetables

1. Soak the chopped powder with water in advance

2. Shred the peppers, onions and carrots, cut the green onions into chopped green onions

3. Heat the pan into the oil

4. Add onion

5. Add cayenne pepper and fry until the cayenne pepper is soft

6. Add carrot shreds and fry until broken

7. Add in chopped flour and stir-fry until soft

8. Add salt and light soy sauce, stir fry until the color is even

9. Add chopped green onion and mix well.

Tips:
If it is too late to macerate and cut flour, you can quickly macerate with hot water

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