Nanxing Bawang Flower Pork Bone Soup
1.
The sea coconut is frozen and thawed in advance, and the dried bawang flower needs to be soaked in advance.
2.
An appropriate amount of pork bones, blanch it in a pot of cold water to remove the blood and set aside.
3.
Cut the carrots with a hob, and cut the soaked Bawang flower into sections.
4.
Add all the ingredients to a candied date into the soup pot.
5.
Bring to a boil for 10 minutes.
6.
After boiling, use a spoon to skim off the foam, then turn to a low heat for 40 minutes, until the soup turns slightly white, add some salt to taste before serving.
Tips:
Bawang Flower Pork Bone Soup is the clear tonic soup in Guangdong Laohuo soup. Sword Flower is also called Bawang Flower. It has the effects of clearing away heat, detoxifying, and clearing lungs and relieving cough. In Guangdong, the dried Sword Flower is used to make soup. It can nourish cough and clear the lungs, and the taste is sweet, so it is very popular with everyone. Overlord flower is cold, you can also add a few slices of ginger to neutralize the cold. I used candied dates instead, so the soup was slightly sweet.
