Nectarine Jam

Name: Nectarine Jam
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 6 nectarine; 100g crystal sugar

by Milk tea ink ink

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Today I went out and saw nectarines on the roadside. Many aunts chose them there. I also joined in the fun. Seeing that the nectarines look good, I bought a few kilograms with the trend. I didn't expect to go home and wash and eat them. Husband suggested to make jam to eat. Generally, I like to make jam with strawberries, blueberries, and cherries. I didn't expect that the jam made from nectarine with sugar tastes really good.

Ingredients

6 Nectarine
100g Crystal Sugar

Nectarine Jam

1. Prepare fresh nectarines.

2. Wash the nectarines.

3. Peel and cut into small pieces.

4. Put it in a blender and beat into a paste.

5. Pour into a non-stick pan.

6. Add rock sugar and simmer on low heat, stirring clockwise with a spatula.

7. When the rock sugar melts and the jam thickens, squeeze into the juice of half a lemon.

8. Stir evenly and turn off the heat, put the finished jam into the bottle while it is hot, close the lid and let it cool at room temperature, then store it in the refrigerator.

Tips:
1. The freshly made jam is still a bit thin, and it will become sticky after putting it in the refrigerator overnight.
2. The bottle should be scalded with boiling water to disinfect and dry, so that no bacteria will grow when stored.
3. Homemade jam has no preservatives, so it is better to eat it as soon as possible, and it is best to eat it within a week after opening the lid.