Nectarine Syrup

by West Horse Gardenia

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Now I love to go to the wholesale market in Xinfadi if I have nothing to do. This time I have developed the problem of hoarding fruits. I can't stop seeing all kinds of fresh and beautiful fruits. Mainly the price is attractive. They are wholesale, so buy at least one box. Blueberry, durian, and lychee can be frozen in the freezer. But this nectarine is not easy to preserve, it has been eradicated every day for the past two days. I still can't finish it, and it will rot soon. I had to find a way to make syrup and jam. .
Nectarine is an improved variety of peaches. Because of its good coloring, heavy single fruit, good taste, smooth and hairless, and beautiful appearance, it is popular among people.
Eating nectarines is easy to get angry, and those who have excessive internal heat and prone to sores and boils should not eat more. There is no such disadvantage when it is made into syrup. The finished nectarine in syrup is very beautiful, the color of the powder. Sweet and sour taste. . . "

Nectarine Syrup

1. Prepare nectarines and white sugar.

2. Wash the nectarines.

3. Core and cut into small pieces.

4. Put it in a stainless steel pot and add water to soak the nectarines.

5. Add white sugar and white sugar.

6. Bring to a boil on high heat, turn to low heat and cook until the sugar melts.

7. Turn off the heat and cool slightly and add honey.

8. Put it in a container and put it in the refrigerator to cool it down.

Tips:

Do not use an iron pan to cook until the sugar water. It is best to choose a casserole.

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