Nepeta
by Half a cup of tea.
Favorite
3
Difficulty
Easy
Time
10m
Serving
2
Nepeta has a strong aroma and is mainly eaten as a vegetable with its fresh stems and leaves. Nepeta is rich in aromatic oil. It has the highest leaf content, delicious taste, and can be sterilized raw and cooked. However, it is mostly cold dressing. Generally, the tender tips are used as summer seasonings, which is a kind of high economic benefit and development. The future of pollution-free, health-care spicy vegetables.
Nepeta is a seasonal dish, and one of the most common foods on Henan people's table in summer is Nepeta. There are many ways to eat Nepeta in Henan, the common ones are cold nepeta, mixed cucumber, nepeta pancakes. You can also use Nepeta as a seasoning, and add a few pieces of Nepeta leaves when making the soup, it tastes delicious! "
Nepeta is a seasonal dish, and one of the most common foods on Henan people's table in summer is Nepeta. There are many ways to eat Nepeta in Henan, the common ones are cold nepeta, mixed cucumber, nepeta pancakes. You can also use Nepeta as a seasoning, and add a few pieces of Nepeta leaves when making the soup, it tastes delicious! "
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