How to Make Roujiamo

Name: How to Make Roujiamo
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 Bai Ji Mo; 1/2 a catty Pork tenderloin; 1 or two parsley; A paragraph Green onions; 1 Vitex; bowl Old brine; piece Fermented bean curd; a little brown sugar; Spoonful Soy sauce; 1/2 spoon Laoganma flavored tempeh

by Yuxin Xinxin

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Roujiamo is a unique snack. In the past, those foods could only be bought outside, but in fact, you can make delicious meat sandwiches at home, and the method is very simple. Baijimo is one of the important ingredients for making Roujiamo. You can buy it at the vegetable market or online. The point of this dish is to use enough soup. Soak the meat completely. It will be delicious. "

How to Make Roujiamo

1. Fresh pork tenderloin. Cut into moderately sized pieces in a pot of cold water, add cooking wine, and bring the water to a boil. Just boil the bleeding water.

2. In the old brine, turn the high heat to a low heat and simmer for about an hour until the meat is completely softened.

3. Bai Jimo bought in the market costs one yuan each. Cut it, but don't cut it. Convenient for loading meat for a while

4. Let the marinated meat cool and cool.

5. Don’t think that just putting this marinated meat with Bai Ji Mo is called Rou Jia Mo. We also need to adjust a bowl of flavor sauce. If it is directly mixed with brine, it will be too greasy. Let's make a refreshing one. Prepare soy sauce. fermented bean curd. brown sugar. And Lao Gan Ma flavor tempeh.

6. Put the fermented bean curd with a spoon. The brown sugar is completely crushed and the seasoning is evenly stirred.

7. Cut the marinated meat into thin slices. Then use this sauce. Soak it for half an hour to get the flavor. When you want to eat, mix 2 vitex coriander and green onion evenly. Just put it in this Baijimo.