Net Black Tea Drinking Succulent Grapes
by A milk tea shop owner who doesn’t want to open a milk tea shop
Favorite
Difficulty
Hard
Time
20m
Serving
2
To complete a cup of "succulent grapes", there is no short cut to laziness. The first step in the raw material processing process is to peel off the grape skins by hand. The characteristic of "Succulent Grapes" is that it is succulent and juicy!
A cup of "grape milk cap" requires 18-20 grape flesh, which is smashed by hand, which not only makes the grape flesh better in taste, and produces the freshest juice, but also retains the solid fleshy texture and taste! "
A cup of "grape milk cap" requires 18-20 grape flesh, which is smashed by hand, which not only makes the grape flesh better in taste, and produces the freshest juice, but also retains the solid fleshy texture and taste! "
