New Orleans Grilled Chicken Pizza
1.
Prepare the materials.
2.
The chicken breast must be marinated in advance.
3.
200 grams of chicken breast, 14 grams of Kuke 100 marinated meat, 14 grams of water.
4.
Dice the chicken breast. Mix the water and the marinating ingredients evenly. Pour the chicken breasts in, and then use sanitary gloves to grab it to make it delicious.
5.
Keep it in the refrigerator for more than five hours (I kept it for a day).
6.
Put the marinated chicken breasts into a baking tray with tin foil. Put it into the preheated oven, 200 degrees, 15-20 minutes.
7.
Make the pie crust again. Mix all the ingredients except the olive oil in the pizza crust and knead it into a smooth dough.
8.
Add olive oil and continue to knead the dough until it is fully expanded.
9.
Ferment in a warm place until it reaches 2 large.
10.
Exhaust, spheronize and let stand for 15 minutes.
11.
You can do preparatory work when you leave it. Onion, green and red peppers are finely diced and strips, shiitake mushrooms are soaked and cut into strips.
12.
Cut the grilled chicken into small pieces.
13.
The mozzarella cheese is taken out of the refrigerator in advance and cut into small strips (or shredded).
14.
Roll the dough round or spread it directly into the pizza pan by hand. (Brush a little oil in advance).
15.
Punch some small holes evenly with a fork.
16.
Brush with pizza sauce. (I bought a good pizza sauce, and I can make it myself).
17.
Sprinkle with pizza straw and black pepper.
18.
Spread 1/3 mozzarella cheese on the bottom layer.
19.
Sprinkle with green beans and corn kernels, then sprinkle with onion kernels, green and red pepper kernels.
20.
Spread the New Orleans grilled chicken evenly.
21.
Add some shredded onion, shredded green and red pepper, and shiitake mushroom strips.
22.
Add 1/3 of the mozzarella cheese. Put it in the preheated oven, 200°, middle level, for a total of 20 minutes. (Remove at 15 minutes and add 1/3 mozzarella cheese).
23.
The freshly baked New Orleans grilled chicken pizza, is it greedy?
