New Version of Horseshoe Cake
1.
Guilin's horseshoe noodles bought on Taobao, ready
2.
Chopped horseshoe
3.
Add the horseshoe powder to a bowl of cold boiled water. Add water according to the amount of horseshoe powder. Don't be too thin. Stir the horseshoe powder until there are no particles, because you will need to add rock sugar water later.
4.
This is what it looks like after being stirred. I also put a small packet of condensed milk.
5.
Heat the rock sugar in a pot to melt. One bowl is enough, or melt it with boiling water in advance, and then transfer it into the horseshoe syrup after it cools down.
6.
It looks like after I poured the rock sugar water, I actually didn't finish a bowl of rock sugar water, but found that there was less water and the finished product was a bit hard.
7.
Put the mixed syrup on the pizza plate, and then steam it in the steamer for about half an hour. Watch the horseshoe syrup solidify into a transparent color, then take it out and let it cool.
8.
When it is completely cold, it can be carved upside down on the pallet, with less water, so the front looks like horseshoes, but the back is bright.
9.
Cut it into the shape you like. In fact, you can eat it at this time. It's very Q, and the child likes it very much.
10.
Because what I eat in the restaurant is crispy on the outside and tender on the inside, so I finally dipped it in a good layer of flour and ran it in a frying pan. It was a bit crispy, but I put a little bit less water, so the inside was not tender enough. , I hope that everyone can make delicious horseshoe cakes by following this step. I really wrote this dish very carefully. I hope it will be helpful to everyone. If you have any questions, you can leave a message! I will answer when I see it.
Tips:
If you are not sure whether you put more or less water, you can steam it in two bowls, one with more water and the other with less. Anyway, you can eat as long as it is cooked, it's just a matter of tenderness.
