New Year's Cake

Name: New Year's Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 14 protein; 14 yolk; 216g Flour; 30g corn starch; 105g oil; 130g Milk (or water); 2.5 cups fresh cream; 2 drops Pink food coloring; Some Various pectins; 210g Sugar; A few drops Vinegar; Some Fruit

by elmonte

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

During the Christmas and New Year holidays, LG takes a one-week holiday. Taking advantage of the holiday, I went with my children to eat, drink and have fun. It’s been a long time since I went out to travel, so this holiday is full of arrangements, including skiing, zoos, museums, and cruise ships, especially during the cruise ships. Everyone said that he weighed several pounds, and the price paid was really big, hehe...

In the New Year, I only had fun and I didn't have time to celebrate with my friends. After I came back, I quickly made a big cake to celebrate the New Year. The cake recipe comes from the cake prince, the cake made is really good, friends say it is softer than the previous one. But the prince only took 20 minutes to bake, I had to use 50 minutes, the difference in the oven is too big. "

New Year's Cake

1. Put the egg whites in a clean, water-free and oil-free container, add sugar and vinegar and beat until hard foaming (I put the sugar all at once).

2. Beat the egg yolks, sugar, corn oil and milk until the oil and water are mixed, and the color is a bit whitish.

3. Pour in the sieved low flour and cornstarch, and mix with a rubber knife until there are no particles.

4. Take 1/3 of the egg white and egg yolk paste and stir evenly.

5. Then pour into the remaining 2/3 protein paste and quickly stir evenly. (Remember not to make circular motions when mixing, but to turn and cut.)

6. Pour it into 10-inch and 8-inch molds and shake them hard to produce large bubbles.

7. Put it in a preheated 350F/180C oven and bake for 50 minutes. (The temperature of each oven is different, and the time can be adjusted according to the needs), take out the inverted button and let it cool, then the mold can be demolded.

8. The cake is made into 2 slices with a bread blade.

9. The whipped cream is added with sugar and passed until 9 is distributed. It has obvious lines, but it can flow slowly.

10. Take a 10-inch piece of cake, spread a thin layer of cream, and sprinkle with diced fruit.

11. Put another 10-inch cake slice, spread a little bit of cream in the center of the cake, put an 8-inch cake slice on top, and sprinkle cream on top, sprinkle with diced fruit.