New York Deli Rye Bread
by Food·Color
Favorite
Difficulty
Easy
Time
48h
Serving
2
The high-quality rye bread is made by mixing natural yeast and artificial yeast, which greatly enriches its flavor. Onion is not necessary. Whether it is added or not, the bread tastes great, but in my memory, onion is part of the real deli rye bread. "It is the first time I have seen onions in the starter. I always thought that the side dishes were added to the main dough. What will the onion bring to the starter?
"Some people have never eaten rye bread without caraway seeds, so they think that the taste of rye is the taste of caraway seeds. In this recipe, caraway seeds are not necessary. I suggest You choose whether to add it according to your own preferences." Of course, the caraway seeds that were bought for this "Apprentice Baker" must be added. Caraway seeds have a special taste, which is difficult to describe and has a relatively airy feeling.
I made two small breads, which are actually the size of ordinary bread, but equivalent to the size of the original cube. This is really a small bread. This is the only bread in "The Apprentice Baker" with egg wash? The egg liquid makes the bread shiny and brighter all at once. "
"Some people have never eaten rye bread without caraway seeds, so they think that the taste of rye is the taste of caraway seeds. In this recipe, caraway seeds are not necessary. I suggest You choose whether to add it according to your own preferences." Of course, the caraway seeds that were bought for this "Apprentice Baker" must be added. Caraway seeds have a special taste, which is difficult to describe and has a relatively airy feeling.
I made two small breads, which are actually the size of ordinary bread, but equivalent to the size of the original cube. This is really a small bread. This is the only bread in "The Apprentice Baker" with egg wash? The egg liquid makes the bread shiny and brighter all at once. "
