Niaoyu Flower Mango Pudding【creative Pudding】

Niaoyu Flower Mango Pudding【creative Pudding】

1. Cut the mango into pieces, and put it into a food processor to make juice.

2. Prepare ingredients: mango juice, milk, sugar, gelatin powder.

3. Pour gelatin powder into the milk.

4. Then pour the sugar. (The amount of sugar is added according to personal taste)

5. Stir well and steam in a steamer for a minute or two until fully melted.

6. Pour into the mango juice.

7. Stir well.

8. Sift into the mold.

9. After a few shakes on the table, the small bubble was broken with a bamboo stick. Put it in the refrigerator for one hour until it is completely solidified.

10. Embellishment part: Take 2-3 grams of white lotus paste filling into smooth little balls.

11. Roll into a drop shape.

12. Fold one end up to make the head, and pinch out the bird's mouth.

13. Pinch the other end a bit longer and make the bird's tail.

14. Press the head down slightly and the bird shape will be completed.

15. Slice the mango and cut out small flowers with a mold.

16. Slice the red pitaya and cut out small flowers with a mold.

17. Take 2-3 grams of white lotus paste filling, add a vertex of cocoa powder and mix it with thin strips to make small branches (prepared in advance). After the pudding is unmolded, put it in a tray and place the prepared twigs.

18. Add flowers to the pudding.

19. Place the bird and use dragon fruit seeds to make eyes.

20. Finished picture.

21. I am willing to be a lovebird in the sky, I am willing to be a branch in the earth~~~

22. May lovers be sweet and sweet, and life is full of birds and flowers~~~

Tips:

The materials used are sold by a certain treasure. The ratio of mango juice is more, the pudding made is particularly rich in mango aroma. You can adjust the ratio appropriately according to your personal preference. The Australian mango used in the recipe has almost no fiber, and there is no sieve after beating the juice. If the mango has more fiber, it will be After passing through a sieve, the taste is more delicate. The white lotus paste filling is ready-made, and it is easy to shape, as long as it is not too wet.