Niaoyuhuaxiang Pineapple Fried Rice [teacher Kong to Cook]

Name: Niaoyuhuaxiang Pineapple Fried Rice [teacher Kong to Cook]
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g 250g rice; 2 pcs 2 eggs; 1 piece 1 pineapple; 10 10 prawns; 1 1 carrot; 20g 20 grams of green beans; 2 pcs 2 red beans; Some Appropriate amount of edible oil; Some Amount of salt

by Teacher Kong teaches cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Compared with ordinary fried rice, pineapple fried rice has a sweet and sour, refreshing and fragrant taste, and has always been loved by people. And the pineapple fried rice that I want to introduce to you today is better than other methods!

My pineapple fried rice uses pineapple shells as a rice container, and the pineapple tail is also turned into a treasure to make a cute and handsome bird. Such a unique shape not only adds a bit of fun to the colorful fried rice, but also uses the whole pineapple in the dishes, making full use of the ingredients and being creative!

In terms of nutrition, pineapple is rich in vitamin C and dietary fiber. The sweet and sour taste of citric acid also has a pretty good effect on improving children's appetite. The umami taste of shrimp and the sweetness of pineapple are both favorite tastes of children. This kind of delicious and fun fried rice is sure to be loved by children.

Ingredients

Niaoyuhuaxiang Pineapple Fried Rice [teacher Kong to Cook]

1. Wash the pineapple and cut it from one third.

2. The pineapple digs out the pineapple flesh, be careful not to dig through it.

3. Dice the pineapple pulp and set aside.

4. For the prawns, remove the heads and shells of the prawns, and take the shrimps. Open the back of the shrimp and pull out the shrimp thread.

5. Boil the water in the pot, add a little salt, and pour the shrimps.

6. Add the diced carrots and green beans to the blanching water for 30 seconds, drain the water, and set aside.

7. Pour the white rice into the beaten egg mixture. (The cooked rice is warm.)

8. Stir gently and evenly.

9. Heat an appropriate amount of oil in the pot to 70% heat, put the rice in the "Sanhe New Stainless Steel Wok" and stir-fry evenly, and stir-fry the egg liquid coated with the rice. (Sanhe new stainless pure iron wok is the first time to appear in my recipe. This wok retains the excellent frying characteristics of iron woks, using nitrogen suffocating anti-rust hard processing technology to form rust, resist perforation, The new stainless material that is physically non-sticky is more suitable for Chinese cooking. In addition, the pot body uses 99.7% electrical pure iron, which removes harmful impurities and makes iron more healthy. More intimately, the 32cm iron pot weighs only 1.15kg. Girls can easily flip the pot with one hand.)

10. Pour the blanched shrimps, green beans and diced carrots.

11. Stir-fry the ingredients and rice evenly.

12. Finally add the pineapple pulp and mix in the salt. (The pineapple must not be fried first, it will keep getting out of water and the rice will get wet.)

13. Stir fry evenly. The fried rice comes in small pieces, fully absorbing the flavor of various ingredients.

14. The fried rice is put into the pineapple. Let's quickly make a bird shape.

15. Use scissors to trim the pineapple leaves and leave them as tails. The head flesh is trimmed, and then cut diagonally.

16. Cut the carrots along the slope and work with the pineapples to make the bird's beak. Make a piercing in the eye area and put red beans on the eyes.

17. Insert a toothpick into the carrot.

18. Connect with pineapple, and the bird will be OK!

19. A nutritious and delicious pineapple fried rice with a cute bird, children will love it. Hurry up and practice this weekend!

Niaoyuhuaxiang Pineapple Fried Rice [teacher Kong to Cook]

Ingredients

Niaoyuhuaxiang Pineapple Fried Rice [teacher Kong to Cook]

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