Nice and Delicious Snacks, Fondant Biscuits

Nice and Delicious Snacks, Fondant Biscuits

by Qinghua Light Tea

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

All kinds of fondant biscuits, the most adorable~"

Nice and Delicious Snacks, Fondant Biscuits

1. 1. Use panda cookie dough to make cookie bases in various shapes. Take some fondant paste, pick a little pigment with a toothpick, and add some white oil on your hands to prevent sticking, knead the fondant paste until the color is even (Picture 1).

Nice and Delicious Snacks, Fondant Biscuits recipe

2. 2. Roll the fondant paste into thin slices and cut the shape with the same mold as the bottom of the biscuit. (figure 2)

Nice and Delicious Snacks, Fondant Biscuits recipe

3. 3. Spread a little water on the biscuits. (image 3)

Nice and Delicious Snacks, Fondant Biscuits recipe

4. 4. Attach fondant. (Figure 4)

Nice and Delicious Snacks, Fondant Biscuits recipe

5. 5. In addition, take the fondant paste of other colors and make some detailed decorations, and the parts should be coated with water to stick (Picture 5)

Nice and Delicious Snacks, Fondant Biscuits recipe

6. 6. You can also wait for the surface of the fondant to dry slightly, and draw the pattern with a pigmented pen. (Figure 6)

Nice and Delicious Snacks, Fondant Biscuits recipe

Tips:

Tea experience:
Fondant biscuits are highly decorative and are generally used in weddings and various parties. To prevent cracking, the prepared fondant biscuits should be covered with kitchen paper and placed in a sealed box.

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