1. Ingredients for making yogurt cheesecake
2. Roll out the biscuits and mix them with melted butter evenly, spread them flat in the mold, and set aside
3. Roll out the biscuits and mix them with melted butter evenly, spread them flat in the mold, and set aside
4. After adding one egg to the mix well, add all the eggs in turn and mix well
5. Add the yogurt and whipped cream at a slow speed while stirring and mix well
6. Stop the machine, add the starch, stir evenly by hand
7. Sift into the mold
8. Wrap the abrasive tools with tin foil, put them in the Depp baking pan, and put 2cm high warm water in the baking pan
9. Set the Depu oven to a baking level of 170 degrees, put it on the middle and lower layers, and bake for 75 minutes
Tips:1. During the process of making cheesecake, it is not allowed to whipped quickly, otherwise, the product will crack.
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2. For biscuits, you can choose whole-wheat biscuits or digestive biscuits, put them in a fresh-keeping bag and roll them into powder
3. Both butter and cream cheese can be melted in a microwave oven, don’t take too long
