Yogurt Cheesecake
1.
Roll out the biscuits and mix them with a small amount of butter evenly, spread them flat in the mold, and set aside;
2.
Put the cream cheese in the Depu microwave oven at high temperature for 1 min, then take it out;
3.
Put the cream cheese and sugar into a mixing vessel and mix well at a slow speed;
4.
After adding one egg to the mixture, add all the eggs in sequence and mix well;
5.
Add the yogurt at a slow speed while stirring and mix well;
6.
Add the whipped cream while stirring at a slow speed and mix well;
7.
Add melted butter and mix well;
8.
Stop the machine, add the starch, and stir evenly by hand;
9.
Pour into the mold;
10.
Set the Depp oven to a baking level of 170 degrees, put it on the middle and lower layers, and bake for 75 minutes with hot water baking.
11.
Bring out of the oven and freeze for one hour, then cut into pieces;
Tips:
Tips:
1. During the process of making cheesecake, it is not allowed to whipped quickly, otherwise, the product will crack.
influential impact;
2. For biscuits, you can choose whole-wheat biscuits or digestive biscuits, put them in a fresh-keeping bag and roll them into powder
3. Both butter and cream cheese can be melted in a microwave oven, don’t take too long
