Nine Flavor Salted Peanuts

Name: Nine Flavor Salted Peanuts
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Fresh flowers; Pepper Bay leaf; Tangerine peel Dried ginger; star anise Fennel; Some Dried chili; Cinnamon shallot; Some salt

by Old Yang's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a seasonal dish, fresh peanuts are now on the market, hurry up and eat. I like fresh flowers, they are tender and watery, with a sweet feeling. This peanut is actually very simple, but it tastes very good. It tastes better when it is chilled. If you are at home, you can make it and put it in the refrigerator first. It is really good for wine. "

Ingredients

2 catties Fresh Flowers
Pepper Bay Leaf
Tangerine peel Dried Ginger
star anise Fennel
Some Dried Chili
Cinnamon Shallot
Some Salt

Nine Flavor Salted Peanuts

1. The ingredients are ready.

2. After the peanuts are brewed in water, scrub them well.

3. Pinch the peanuts with your hands to make it easier to taste.

4. Add all the main ingredients, and salt, and cook for an hour (note that the rice cooker I use, using a soup pot, is ready for half an hour), and simmer for half an hour.