Peanut Polenta

by Autumn to Maple Leaf Red

5.0 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

4

In the autumn, porridge has become my daily breakfast. I like to have a bowl of warm and fragrant rice porridge for breakfast.
The porridge made with fresh flowers, raw kernels and fresh corn kernels is more fragrant and nutritious.

Ingredients

Peanut Polenta

1. Put fresh peanut kernels and corn kernels into the pressure cooker

2. Add the washed rice

3. Add the right amount of water, select the porridge button

4. Turn off the power after hearing the prompt tone, open the lid after automatically decompressing

5. The aroma of peanut polenta diffuses

Tips:
You can increase or decrease the ingredients according to your preference

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