Peanut Polenta

Peanut Polenta

by Autumn to Maple Leaf Red

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

In the autumn, porridge has become my daily breakfast. I like to have a bowl of warm and fragrant rice porridge for breakfast.
The porridge made with fresh flowers, raw kernels and fresh corn kernels is more fragrant and nutritious.

Ingredients

Peanut Polenta

1. Put fresh peanut kernels and corn kernels into the pressure cooker

Peanut Polenta recipe

2. Add the washed rice

Peanut Polenta recipe

3. Add the right amount of water, select the porridge button

Peanut Polenta recipe

4. Turn off the power after hearing the prompt tone, open the lid after automatically decompressing

Peanut Polenta recipe

5. The aroma of peanut polenta diffuses

Peanut Polenta recipe

Tips:

You can increase or decrease the ingredients according to your preference

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