Sponge Heart Cake

Name: Sponge Heart Cake
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 210g egg; 100g Caster sugar; 134g Low-gluten flour; 35g butter; 53g milk; 35g jam; Some Fresh flowers

by One by one

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The Qixi Festival is coming. Give yourself a heart-shaped cake recipe. Add a little jam to the cake to make the cake more moist. To make a sponge cake, you must prepare the ingredients in advance and move quickly. The batter that has been mixed is immediately sent to the oven so that it is not It will defoam and cause the hair to be low

Ingredients

210g Egg
100g Caster Sugar
134g Low-gluten Flour
35g Butter
53g Milk
35g Jam
Some Fresh Flowers

Sponge Heart Cake

1. Melt the butter in water and add the milk, mix the jam evenly, weigh the low-gluten flour and set aside, preheat the oven to 155 degrees, the middle and lower layer for about 50 minutes

2. Add fine sugar to the eggs and beat them with hot water at about 40 degrees Celsius at a high speed, and beat them until the traces of egg dripping are full before they disappear.

3. Sift in the low-gluten flour twice, stir gently without any dry flour, and then add the next time

4. Take a small part of the egg batter and put it in the previously prepared butter and stir evenly, then pour into the remaining egg batter and continue to stir evenly. The action must be light and fast, so that it is not easy to defoam

5. Pour the custard batter into the heart-shaped mold. Be sure not to shake it lightly like a chiffon. Shake it left and right to make the batter even, and put it in the oven immediately.