Ningbo Winter Solstice Will Eat Roasted Rice Cakes

Ningbo Winter Solstice Will Eat Roasted Rice Cakes

by Grace small kitchen

5.0 (1)
Favorite
3

Difficulty

Normal

Time

1h 30m

Serving

3

Winter solstice. The day with the shortest sunshine time in the northern hemisphere of the year, every extreme day comes naturally with romance. After the winter solstice, it also means that the sunshine time begins to grow longer, which is both the beginning and the end, repeating itself again and again. Therefore, the winter solstice is also called "Xiao Nian". On this day, we will eat glutinous rice balls and dumplings. Ningbo, Zhejiang will eat roasted rice cakes, which means "backgammon". Tiancai has a bitter taste. This kind of rice cake tastes bitter and sweet. It is soft and sweet, with a unique taste.

Ingredients

Ningbo Winter Solstice Will Eat Roasted Rice Cakes

1. Prepare all ingredients

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

2. Wash and cut celestial vegetables

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

3. Wash the rice cake and cut into pieces

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

4. The chopped Tiancai yards in the pot, add water

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

5. Simmer for a while, wait until the stalks of hors d’oeuvre are soft, drain and serve.

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

6. Heat the pan and pour the oil, stir-fry the vegetable stems, add the dark soy sauce, light soy sauce and sugar and stir-fry evenly

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

7. Pour the oil along the side of the pot, don't turn it

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

8. Cover the pot and simmer on medium heat

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

9. After simmering for a while, spread the rice cake on top

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

10. Simmer and cook until the rice cakes are soft and ready to serve

Ningbo Winter Solstice Will Eat Roasted Rice Cakes recipe

Tips:

1. Pay attention to the time and amount of fire, and be careful not to burn it
2. The simmering time is a little longer, it is easier to taste
3. It is cooked with water first to remove the bitter taste of the heavenly vegetables

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