Stir-fried Mushrooms

Stir-fried Mushrooms

1. Ingredients: Tiancai, fresh shiitake mushrooms (washed)

2. Wash the heavenly vegetables.

3. Cut on the chopping board and set aside.

4. Put the cleaned fresh shiitake mushrooms on the chopping board and cut open, set aside.

5. Pour the oil in the pot to heat, add the chopped celestial vegetables and stir fry.

6. Then, combine the freshly cut shiitake mushrooms and stir fry.

7. Then, add an appropriate amount of salt.

8. Add the right amount of chicken essence.

9. Seasoning and stir-fry well, ready to go.

10. Take out the pan and serve.