【winter Solstice】ningbo’s Winter Solstice Will Eat Roasted Rice Cakes
1.
Prepare all ingredients
2.
Wash the Tiancai and cut into small pieces
3.
Wash the rice cake and cut into small pieces
4.
The chopped Tiancai yards in the pot, add water
5.
Simmer for a while, wait until the stalks of hors d’oeuvre are soft, drain and serve.
6.
Heat the pan and pour the oil, stir-fry the vegetable stems, add the dark soy sauce, light soy sauce and sugar and stir-fry evenly
7.
Pour the oil along the side of the pot, don't turn it
8.
Cover the pot and simmer on medium heat
9.
After simmering for a while, spread the rice cake on top
10.
Simmer and cook until the rice cakes are soft and ready to serve
Tips:
1. Pay attention to the time and amount of fire, it is easy to burn
2. Simmering for a longer time is easier to taste