【winter Solstice】ningbo’s Winter Solstice Will Eat Roasted Rice Cakes

by Grace small kitchen

4.9 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

2

Winter solstice. The day with the shortest sunshine time in the northern hemisphere of the year, every extreme day comes naturally with romance. After the winter solstice, it also means that the sunshine time begins to grow longer, which is both the beginning and the end, repeating itself again and again. Therefore, the winter solstice is also called "Xiao Nian". On this day, we will eat glutinous rice balls and dumplings. Ningbo, Zhejiang will eat roasted rice cakes, which means "backgammon". Tiancai has a bitter taste. This kind of rice cake tastes bitter and sweet. It is soft and sweet, with a unique taste. "

【winter Solstice】ningbo’s Winter Solstice Will Eat Roasted Rice Cakes

1. Prepare all ingredients

2. Wash the Tiancai and cut into small pieces

3. Wash the rice cake and cut into small pieces

4. The chopped Tiancai yards in the pot, add water

5. Simmer for a while, wait until the stalks of hors d’oeuvre are soft, drain and serve.

6. Heat the pan and pour the oil, stir-fry the vegetable stems, add the dark soy sauce, light soy sauce and sugar and stir-fry evenly

7. Pour the oil along the side of the pot, don't turn it

8. Cover the pot and simmer on medium heat

9. After simmering for a while, spread the rice cake on top

10. Simmer and cook until the rice cakes are soft and ready to serve

Tips:

1. Pay attention to the time and amount of fire, it is easy to burn
2. Simmering for a longer time is easier to taste

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