No Difficulty Colorful Dumplings
1.
The first step, of course, is to knead the noodles. Add flour and water. The softness and hardness of the hands are almost the same. Do not touch your hands. The basin is light. The first kneading is not smooth, so it doesn't matter. Put it in the bag to wake up for half an hour, and then knead the dough, this time it will be very smooth
2.
Step 2: Making dumpling stuffing. The time to wake up and waiting is just right to make dumpling stuffing. Meat: Add water and stir vigorously, add seasonings, if you like the taste heavy, add more, if you like the light taste, add less. Wash the leeks and chop them in water, add salt (without water), and mix the two together.
3.
The third step: making dumplings, the skin must be thin, and the leek stuffing is easy to cook. I have a reed grate at home, wrap it and put it on the grate, and cook it to look good
4.
Step 4: Boil the dumplings, boil the dumplings in water, boil it again, add a bowl of cold water, boil again, add a bowl of cold water to the rice, add water twice, and boil it again, and the dumplings are ready
Tips:
1. Dumpling skins and noodles must be awake, rubbing them again will make them smooth and beautiful
2. Salt should be added to the leeks, which can lock the water and prevent water from coming out
3. There is no pepper powder, you can heat the oil on a low fire, deep-fry the pepper, mix the stuffing with the pepper oil, it will be more fragrant
4. Boil the dumplings, boil the dumplings under water, add a bowl of cold water to the boiled water, add twice to cook
