🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video)

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video)

by Wang Taijia

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

When it came out, the girl told me that my mother is so beautiful, like a little pony, and each color is different. She seems to see that each one is a different pony. They are, Ziyue, Zhenqi, and Rourou. , Biqi, Rainbow, Apple Jiaer~~~~~~~~

The recipe is modified on the original recipe, link: [No kneading, no looseness, no cracking, clear layered original egg yolk pastry]

There is no unpleasant pig smell, the white and fragrant lard boil method:

You can buy the finished bean paste by yourself, or you can fry the bean paste by yourself, and make your own bean paste. Link:


This is 20 pieces, because it happens to be a packet of bean paste and a packet of egg yolk, everything is just right

I thought about it for a long time before I did it. I saw various techniques. I did it before and failed. Now I summarize the failures and tell you the key to success. I also recorded a small video. I hope you will meet in the crowd. I, don't take detours~

Don’t doubt, I just didn’t knead out the film. I didn’t wake up halfway through the whole process. It dries in one breath. I didn’t cover the cling film on the way. It was done in one or two hours. As long as you follow my method strictly, you can do it Make a rainbow pastry that is as beautiful as me⚠️If your hands are not fast, you'd better cover it with plastic wrap, or buy my kind of box with a lid~

Do it after reading it all! Don't do it with your head covered, thanks 🙏

My pigment is the one used for cream, the brand is AC~
Click the link to buy:

If you don’t eat lard, you can replace it with corn oil, butter, coconut oil, goose oil~ I personally like coconut oil, fragrant

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video)

1. The ingredients are arranged overnight. Because I use vacuum egg yolks today, it is better to soak in the oil. The red bean paste is fried by myself. I will knead and seal in advance. I will dry it tomorrow. 25 grams of red bean paste. Knead the dough into a ball, seal and cover it for refrigeration. 12 hours overnight ~ the rest will be done the next day

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

2. The dough can be formed into a dough. The film is already there when you take it out from the refrigerator overnight. It is naturally produced~Time is the best antidote~⚠️⚠️⚠️When the dough is not stretched well, it will be pulled strongly and the pattern will not be good. It looks good~ The dough is extensible enough, and only the outer circle of unwound dough can be wrapped well, and the pattern in the middle will not be pulled into the mess~ So the best time for the dough to be refrigerated!

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

3. Bean paste bun with egg yolk ~ spare

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

4. Weigh the oily skins and divide them evenly into 10 ~ to weigh! ! ! Approximately 44 grams each. Cover it and set aside. My box has a lid and no plastic wrap is needed.

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

5. For the shortbread part, knead the low flour and lard until there is no dry powder. Weigh and divide evenly into four portions. Each portion is about 60 grams.

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

6. Add a drop of different colorings to each tuft of pastry~⚠️In particular, before kneading the dough with a friend of color powder, divide it into four portions and subtract the corresponding low powder. Generally, only 3-5 grams of color powder is enough~ Colors, don’t be entangled, just four colors you like. If you don’t have as many colors as mine, you can even adjust the two colors to make a color that you don’t have~

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

7. The upper scraper, one by one patiently press uniform color

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

8. Rub each color into long strips, cut 10 portions each, 6 grams each

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

9. Let me show you~

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

10. Take out the prepared oil skins, each pack of four colorful oil pastries ~ why not juxtaposed like others? Because my color will become you in me, I have you in me, not a very strong and neat layer of one color, and there will be different colors in one layer, I think it looks more beautiful, and every one of them is unique when I do this , Different regular colors

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

11. Squeeze it a little bit, move the middle of the rolling pin up and down~⚠️Don’t look back! no way back! no way back!

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

12. Roll up one end so that there will be no whiteheads~ Wrap all in order and wait for spare

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

13. Take it out in order of order~From the middle up, the middle down, the rod is thin and the rod is longer, the longer the rod, the more layers, but don’t be too thin and the rod is rotten~

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

14. Roll up at one end ~ in order until all are rolled up ~ As for which head you roll from, you can look at the colors of the two ends, and which color you prefer is in the middle.

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

15. Sharp knife, cut in half

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

16. Wipe dry powder on the countertop, cut! incision! The cut is facing down! Press! This way it won’t be messy when wrapping, so that all the spirals are in the middle, and the surrounding skin is big, so it’s easy to wrap~

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

17. Go up, down, left, and right in the middle once, don’t look back, don’t look back, don’t look back!

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

18. Take it up and turn it over to make sure that the cut surface pattern is facing outwards, which can be beautifully displayed for everyone to see~ Determine the middle position of the spiral, and then put the prepared bean paste and egg yolk in from below, so that the eyes can see Here, make sure the spiral pattern is in the middle, just above the head of the bean paste egg yolk! Wrap up with the help of a tiger's mouth, squeeze the mouth tightly, squeeze tightly! ⚠⚠️⚠️️The ductility of the dough is good enough, just need the help of the tiger's mouth to help the outer circle of the dough that is not twisted, and it will not be pulled into the middle of the pattern. So the best time for the dough to be refrigerated!

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

19. Adjust the whole to be rounder and more beautiful, and it will not protrude in the middle when it is baked~ Make a round point to ensure that the spiral is on the top of the head, and it is not sharp~

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

20. Put it in the baking tray and put it into the preheated oven ~ 170 degrees for 40 minutes, and cover with tin foil for the last 10 minutes ~ Adjust the temperature according to your own oven temperament, don't be too hard! Don't you have any points in your heart because of your temper? Huh~

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

21. At this time you can go to clean up the kitchen~

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

22. It’s out of the oven~ let cool and airtight~ it's very crispy, the kind that is crispy and scumming, and continues to be a little bit when you eat

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

23. Group photo

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

24. This kind of cut is not pressed down as I said, and it will be pulled off when it is wrapped. The layer is very wide~ Is it not so good-looking? I specifically demonstrated one for you to see~

🌈no Kneading, No Relaxation, Super High-value Pony Baoli Rainbow Egg Yolk Pastry (with Detailed Operation Video) recipe

Tips:

1. Original egg yolk pastry link: [No kneading, no looseness and no cracking of the original flavor egg yolk pastry]

2. You can add 5 grams of lard to the oily skin in dry areas~

3. If you don’t want to stay overnight for so long, you can directly leave it at room temperature for an hour and a half. The premise is that the room temperature is about 20 degrees. The home is too cold and it’s the same as refrigeration, but refrigerate it overnight~

4. Color reference:
Red + Yellow = Orange Red + Blue = Purple Red + White = Pink + Black = Dark Red Yellow + Green = Fresh Green Yellow + Blue = Green Yellow + Black = Olive Green Yellow + White = Beige Green + Blue = Cyan + White = Light Green Green + Black = Dark green red + yellow + white = flesh red + yellow + blue = brown

5. If you have any questions, you can add me to WeChat, click on my avatar, and there is my WeChat account on the personal homepage, indicating that you are from the kitchen, thank you

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