A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love

by Dusty

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Children participate in the school’s Lantern Festival and have to make their own glutinous rice balls. To embarrass my old mother, I was also asked to make a look.
Let's have a cute glutinous rice ball. The steps are not too complicated, the kneaded glutinous rice balls noodles have good ductility, and the kneaded glutinous rice balls are very smooth! I have a few styles, I like to eat and choose by myself!

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love

1. 1. Adding starch to glutinous rice flour can increase ductility and moisturizing, so it cannot be omitted! Pour the glutinous rice flour and starch into the noodle bucket of the cook machine, and add boiling water above 80 degrees.

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

2. 2. After mixing in the first gear to form a dough, turn to gears 4-5 to make a smooth dough, add solid lard, and continue to knead until it is smooth.

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

3. 3. Look at the malleability of glutinous rice balls.

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

4. 4. After rounding, divide into a group, add some purple potato flour to a part, and knead it into a light purple potato-colored dough.

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

5. 5. Rub into long strips and divide them into 20 grams each

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

6. 6. Press the circle from the center to form a noodle nest, and put 10 grams of filling (you can directly divide the oily bean paste into a dough, and the water bean paste is recommended to be frozen after being divided into a dough).

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

7. 7. Tighten the mouth tightly and rub smoothly.

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

8. 8. The same operation for white glutinous rice balls. Part of the peel with a suitable amount of cocoa powder,

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

9. 9. Knead into cocoa dough, still 20 grams each

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

10. 10. Wrap the bean paste filling, close the mouth and roll it into an oval shape. A little white dough is arranged into a triangular face, and a little cocoa face is made into a triangular ear.

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

11. 11. Slightly soak in water and stick tightly. Finally, decorate the nose and eyes! Stick with water every time!

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

12. 12. There is also a white dough with fillings, wrapped in a layer of cocoa dough, and then glued with a tail!

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

13. 13. It's simple to say, just need to be careful about styling!

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

14. 14. All finished and frozen and preserved.

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

15. 15. About boiling: After the water is boiled, turn to low heat, put the dumplings, and cook until they float! A cute bowl of glutinous rice balls requested by the baby, arranged! Have you learned it?

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love recipe

Tips:

Need tips?
1. Starch and solid oil cannot be omitted.
2. Remember to cover the glutinous rice ball with plastic wrap to prevent it from drying out.
3. The firepower of glutinous rice balls must not be too high.

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