A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love

Name: A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 240g Glutinous rice flour; 20g wheat starch; 160g boiling water; 18g Solid lard; Some Purple Sweet Potato Powder; Some cocoa powder; Some Bean Paste Filling

by Dusty

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Children participate in the school’s Lantern Festival and have to make their own glutinous rice balls. To embarrass my old mother, I was also asked to make a look.
Let's have a cute glutinous rice ball. The steps are not too complicated, the kneaded glutinous rice balls noodles have good ductility, and the kneaded glutinous rice balls are very smooth! I have a few styles, I like to eat and choose by myself!

Ingredients

A Bowl of Glutinous Rice Balls, Cute and Cute, The Glutinous Rice Balls that Children Love

1. 1. Adding starch to glutinous rice flour can increase ductility and moisturizing, so it cannot be omitted! Pour the glutinous rice flour and starch into the noodle bucket of the cook machine, and add boiling water above 80 degrees.

2. 2. After mixing in the first gear to form a dough, turn to gears 4-5 to make a smooth dough, add solid lard, and continue to knead until it is smooth.

3. 3. Look at the malleability of glutinous rice balls.

4. 4. After rounding, divide into a group, add some purple potato flour to a part, and knead it into a light purple potato-colored dough.

5. 5. Rub into long strips and divide them into 20 grams each

6. 6. Press the circle from the center to form a noodle nest, and put 10 grams of filling (you can directly divide the oily bean paste into a dough, and the water bean paste is recommended to be frozen after being divided into a dough).

7. 7. Tighten the mouth tightly and rub smoothly.

8. 8. The same operation for white glutinous rice balls. Part of the peel with a suitable amount of cocoa powder,

9. 9. Knead into cocoa dough, still 20 grams each

10. 10. Wrap the bean paste filling, close the mouth and roll it into an oval shape. A little white dough is arranged into a triangular face, and a little cocoa face is made into a triangular ear.

11. 11. Slightly soak in water and stick tightly. Finally, decorate the nose and eyes! Stick with water every time!

12. 12. There is also a white dough with fillings, wrapped in a layer of cocoa dough, and then glued with a tail!

13. 13. It's simple to say, just need to be careful about styling!

14. 14. All finished and frozen and preserved.

15. 15. About boiling: After the water is boiled, turn to low heat, put the dumplings, and cook until they float! A cute bowl of glutinous rice balls requested by the baby, arranged! Have you learned it?

Tips:
Need tips?
1. Starch and solid oil cannot be omitted.
2. Remember to cover the glutinous rice ball with plastic wrap to prevent it from drying out.
3. The firepower of glutinous rice balls must not be too high.