Crispy Sesame Seed Cake
1.
The lard and flour are mixed evenly. If there is no lard, you can use ordinary corn oil instead, but the shortening effect of lard is much better.
2.
The lard and flour are mixed evenly. If there is no lard, you can use ordinary corn oil instead, but the shortening effect of lard is much better.
3.
Next, let's make the water-oil skin, and put all the materials of the water-oil skin in the material list into the basin.
4.
Knead evenly little by little to form a dough. Here you need to knead a few more times to make the dough have a certain degree of ductility. Then cover it with plastic wrap and put it in an air-conditioned room to wake up for half an hour.
5.
Wake up water and oily skin is more gluten than before, extensibility is very good, and the shortbread is more lumpy. Divide the oily skin and shortbread into ten equal parts.
6.
Roll out the water and oily skin into a round shape, and wrap the shortbread inside like a bun. Pack the ten all at once, and put them with the mouth down.
7.
Use a rolling pin to gently roll it into an oval shape.
8.
Turn it over and roll it up. All ten are rolled up. Cover with plastic wrap and wake up for ten minutes.
9.
Roll it out again in the direction of the rectangle.
10.
Turn it over and roll it up. After everything is done, cover with plastic wrap and wake up for another ten minutes.
11.
Roll it out again.
12.
Turn it over, as shown in the picture, sprinkle some white sugar on the middle part. If you don’t like sweetness, replace the sugar with chopped chives in this step.
13.
As shown in the figure, fold it up from one third.
14.
Turn it over and roll it flat into a rectangular shape.
15.
The eggs are beaten and the amount of sesame seeds is appropriate. The soil eggs I use are very beautiful after coloring.
16.
Brush a layer of egg liquid first, then sprinkle a layer of sesame seeds, and lightly pat it with your hands to prevent it from falling off.
17.
Preheat the oven to 200 degrees, middle level, upper and lower fire, about 20 minutes
18.
The 200 degrees here refers to the actual temperature of the oven. Domestic ovens basically have the phenomenon of inaccurate temperature control. Friends who often fail to bake must prepare an oven thermometer. Twenty minutes is my time. Depending on the temper of your own oven, you may bake for 15 minutes, or 25 minutes, just use it flexibly.
19.
Finished product
20.
Finished product
21.
Finished product
