A Small Bite of Peach Crisp, Crispy and Scumming

Name: A Small Bite of Peach Crisp, Crispy and Scumming
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 120g Solid lard; 170g All-purpose flour; 30g corn starch; 3 pcs Room temperature egg yolk; 1g salt; 2g baking soda; 3g Baking powder; Some Liquid egg yolk

by Dusty

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The peach pastry is an ancient flavor, and I loved it when I was a kid. I took a bite and made me feel crispy! I don't know what material it is made of.
I'll make a copy today, and use solid lard to make a little bit. It tastes great, crispy and delicious, and a small one is just right! When you have the taste of your childhood, you can pack it to your mother later and try it too!

Ingredients

A Small Bite of Peach Crisp, Crispy and Scumming

1. 1. Take out the solid lard in advance, warm it up, and prepare other materials.

A Small Bite of Peach Crisp, Crispy and Scumming recipe

2. 2. All powders are mixed evenly.

3. 3. Put the lard into the noodle bucket, and pour in powdered sugar/fine sugar (the powdered sugar will be better to beat, it is recommended to use powdered sugar).

4. 4. The first gear is mixed,

5. 5. Turn to gear 4-5 and beat until the sugar melts and becomes a smooth state. Add egg yolk in 3 times (you can reserve a half egg yolk for brushing the surface).

6. 6. Beat until mixed and add another time, until all the egg yolks are added, the beaten is smooth and delicate as shown in the figure, and the K paddle is lifted to present a smooth and sharp corner.

7. 7. Sift into the powder, cut and mix, press and mix into a dough,

8. 8. Divide 20 grams into one, and 21 can be made and roasted in separate trays. After rounding, press down from the middle. Brush the egg yolk liquid and sprinkle with black and white sesame seeds.

9. 9. Put it in the lower part of the middle layer of the preheated oven, bake at 175 degrees for 20 minutes, and cover with tin foil when the color is satisfied.

10. 9. After baking all, take it out and cool it in a sealed container! The crispy and delicious little peach cake is complete! Will you see it?

Tips:
Note: 1. Do not omit baking powder and baking soda.
2. The peach crisps should be spaced apart a bit, which will expand during baking.
3. The oven used in this article is PE3050, which is for reference when baking warm. Please adjust according to your own oven!