Noodle Soup with Sprouts, Carrot and Shredded Pork

Name: Noodle Soup with Sprouts, Carrot and Shredded Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 bundles Golden Dragon Fish Youjia Noodles; 250g pork; 1 piece carrot; 1/2 pack Sprouts; Some Corn oil; Some Soy sauce; Some Cooking Wine; Some Broccoli

by Niu Ma Kitchen

4.6 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

Dabao went to junior high school. I had all sorts of small jobs in the morning. It was too late and I loved to cook a pot of noodles. The ingredients are rich and the soup is delicious, and the children can go to school happily after eating and drinking. Friends like this breakfast or just try it in the evening.

Ingredients

2 bundles Golden Dragon Fish Youjia Noodles
250g Pork
1 piece Carrot
1/2 pack Sprouts
Some Corn Oil
Some Soy Sauce

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Some Cooking Wine

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Some Broccoli

Noodle Soup with Sprouts, Carrot and Shredded Pork

1. Prepare the ingredients, as shown in the picture are Arowana Youjia Noodles, Pork, Broccoli, Sprouts, and Carrots.

2. Add a little oil to the pot, put the shredded pork into the pot, stir-fry on low heat until slightly oily.

3. Then add light soy sauce and oyster sauce cooking wine to taste.

4. Add water and sprouts and cook until the soup tastes out.

5. Finally, put the carrot shreds in the pot and blanch it slightly.

6. In a separate pot, add water to a boil, blanch the broccoli in a pot until cooked, and then set aside.

7. Then, boil the golden arowana and dried noodles in a pot until they are cooked through.

8. This noodle is super good, it is not easy to spread, and the taste is great.

9. Then mix the cooked soup base with the cooked noodles.

Tips:
The noodles are boiled with a little more water, so the noodles cooked in this way have a good taste.

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